Do you have anything against greens?- arugula, spinach, turnips... all a quick and delicious Spring greens. Believe it or not, I've still got chard that is being harvested through our sub-freezing temps. Cold frames and straw are the reason, but hey- fresh greens in Feb.! And my thumb's only half green. I like your non traditional framing methods by the way- every inch counts, eh? Cheers.