Expanded steel mesh to support the slab of deer, maybe some sort of actuator rod and handle attached to the door opening air ram.
I'm sure I could rig up some fuel atomizers and igniters for extra diesel fuel spraying out the front. If it sticks out far enough I can just lean forward from the driver's seat to check how well it's cooked.
A little bit of barbecue sauce in the washer bottle and I'll keep one of the wiper motor access doors to slather on the sauce - I'm good to go.
Originally Posted by Tango
Looks good but it needs some spikes sticking out to hold the meat in place so it won't get ruined by going under the bus.