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Old 06-19-2016, 06:06 AM   #31
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Join Date: Mar 2015
Location: hills of sw virginia
Posts: 889
Year: 1996
Chassis: thomas
Engine: 8.3 cummins
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Originally Posted by EastCoastCB View Post
Nor would I, but I've heard reflux columns is where it's at...
only if your making vodka or gin, moonshine is made from double distilling, boiler-thumper-condenser= damm good shine
living in a bus down by the river.
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Old 06-19-2016, 06:52 AM   #32
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Join Date: Sep 2014
Location: Eustis FLORIDA
Posts: 13,807
Year: 2004
Coachwork: IC
Chassis: CE300
Engine: DT466E
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Originally Posted by superdave View Post
do you prefer a mash or a wash, whats your grain base.
Sugar, water, corn, yeast. Regular red star yeast. Fermented about 5-7 days in a sealed, vented rubbermaid can.
Simple n tasty when done JUST RIGHT. The wash always ends up too "hot" and chemically tasting.

Or so I've been told...
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alcohol, crossing state lines, mead

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