Roasting in the Breadmaker.
Cheap Cheap to operate. I read that if you use a breadmaker 15hrs per week then you will burn 9kw per month, and simple to do. Set the breadmaker on Banana Nut Bread. Pull the mixing paddle off the shaft. Add veggies at the bottom up to about a 1/3 full. Add your seasonings and then add your seasoned meat. 1st 20 minutes you hear the maker running then it will shut off and then it will cook for 1.5 hrs. I use two chicken thighs or 3 legs. Fantastically easy. i dump my veggies over a wire dish and drain off the fat.
I have done chicken,beef/pork meatloaf, Pork tenderloin, pork chops/bonein/bone out.
A Bachelors or college dorm kid/ minimalist great thing.
Former owner of a 1969 F600 Skoolie.
1998 Ford B700 Thomas body 65 passenger. 5.9 Cummins 12 valve with MT645 Ttanny 123,000 miles.