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Old 05-06-2016, 04:33 PM   #11
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It's true, they taste much better when prepared by the heat removal method instead of adding cold.
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Old 05-06-2016, 05:11 PM   #12
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Is that what I've been doing wrong? No wonder it doesn't work.
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Old 05-06-2016, 07:35 PM   #13
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Total myth. You're looking for the phase change. (Cooling is for people who cant apply enough pressure. Lol!)
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Old 05-07-2016, 10:44 AM   #14
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The mother of a high school friend used to spray Pam in her ice cube trays so the ice would come out easier.
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Old 05-07-2016, 10:56 AM   #15
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Siloxanes work good too. Of course, people tend to get cancer and die horribly from it, but thats entirely beside the point.

(Does this thread get the award for "Maximum Drift In Shortest Time"? Hehehe)

Back on topic: congrats to the OP for a new fridge! I just installed one as well, slightly smaller in size, and LOVE it. Cold beer while putting the interior together is a good thing! Except for the occasional impairment on overall productivity.... Hehehe
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Old 05-07-2016, 11:00 AM   #16
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Flexible silicone ice trays. No sticking.....
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Old 05-07-2016, 11:26 AM   #17
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You guys are quite the kitchen magicians. That Pam ice might be fattening.
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Old 05-07-2016, 11:35 AM   #18
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For folks who just have to have ice in their cocktails...there are several 12v ice-makers on the market these days. And they work great. Small and put out a LOT of ice in a hurry. Buddy has one in his pop-up he take to the races.

Frozen Margaritas anyone?
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Old 05-07-2016, 11:49 AM   #19
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Sad story but true about Pam Spray,when I was around 12 or 13 yrs old had a buddy who was a joker,one day he & another buddy were hanging out & Ricky took the Pam& said you could get high on it, spayed a shot in his mouth hit the ground & died just a few seconds later. I havn't touched the stuff since.
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Old 05-07-2016, 12:39 PM   #20
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It is amazing what we get in the form of food these days.
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