We recently complained to Corporate about the Socorro Domino's. Now, I know we are a little pickier about our food and conditions in a restaurant then most customers since we do handle food for a living. In order to do so, we have all taken basic food handler's courses and I am a certified food manger (yep, I'm am "certifiable"
). We ordered two pizzas last week. They were busy but not terribly (nothing here is terribly busy). We drove up to pick i up and the woman pulled the boxed pizza off the shelf and they dropped onto the floor... boxes landed right side up ... with the lids open. One pizza was a mess and had to be remade..... the other pizza, she picks up the box, looks at it and says to David.. "This one looks okay ... do you want it?" Unbelievable! David told her to remake both. They gave David back 20% of the price (less than $3) and made two more pizzas. I went online to Corporate and David got a phone call from the local manager. Said we could get two FREE pizzas. I don't think so! Absolutely, under no circumstances should they have EVER asked if we "wanted" the dropped pizzas. That was an automatic trash toss! If we dropped a WRAPPED sandwich on our floor, we would toss the sandwich and make the customer a new one for FREE. David is going to talk to the local Health Department guy about them (he stops by the food cart to talk when ever he gets a chance). That is just.... NASTY! If they do that in front of a customer, what are they doing when customers don't see them???
So now we either buy frozen or "take-n-bake" pizzas, buy prebaked from (oh help me) Pizza Hut or I make pizza from scratch... Which is a PITA when I don't feel like cooking.