Originally Posted by Diesel Dan
Originally Posted by sdwarf36
Guess your in luck then!
1st thing you need to do is start doing a bunch of math-and figuring what your plans are. Miles per trip-how many gallons can i hold-how long will it be to process the next batch to use-etc. See if your plans can equal your capacity.
I could set up a shortie to process 300 gal-there just wouldn't be any room for anything else!
Hey sdwarf36, do you process WVO on the road? If so, how do you dry it (get the water out, that is)?
No I do not. My normal trip is 300-500 miles. Easy enuff to do with the 52 gal veggie tank. And since its main use is in summer, if I need to go further, I can dump some veg in the(55 gal) main tank. My longest trip, (1600 miles) I filled both-and brought like 12 cubies with me.
My bus is a weekender-not a full timer.