Quote:
Originally Posted by Diesel Dan
Quote:
Originally Posted by sdwarf36
Guess your in luck then!
1st thing you need to do is start doing a bunch of math-and figuring what your plans are. Miles per trip-how many gallons can i hold-how long will it be to process the next batch to use-etc. See if your plans can equal your capacity.
I could set up a shortie to process 300 gal-there just wouldn't be any room for anything else!
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Hey sdwarf36, do you process WVO on the road? If so, how do you dry it (get the water out, that is)?
Thanks,
Dan
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No I do not. My normal trip is 300-500 miles. Easy enuff to do with the 52 gal veggie tank. And since its main use is in summer, if I need to go further, I can dump some veg in the(55 gal) main tank. My longest trip, (1600 miles) I filled both-and brought like 12 cubies with me.
My bus is a weekender-not a full timer.