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03-24-2020, 12:29 PM
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#21
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Quote:
Originally Posted by musigenesis
Damn man, you can crawl under your bus and take pics of your rusty air tanks, but no pics of your enchiladas?
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After about a week of hunting a variety of grocery stores, I finally found flour ... and it was the brand I like to use!
Sorry for the turn It really WAS the correct orietation when I opened it in my phone. Oh well. [No, I do not have JPG to PNG conversion software on this.]
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03-24-2020, 12:46 PM
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#22
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Bus Geek
Join Date: Sep 2014
Location: Eustis FLORIDA
Posts: 23,764
Year: 1999
Coachwork: Thomas
Chassis: Freighliner FS65
Engine: Cat 3126
Rated Cap: 15
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I thought our hopes of potroast had been dashed but apparently we'd gotten sirloin instead.
Got a beef shoulder roast next.
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03-24-2020, 01:20 PM
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#23
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Bus Geek
Join Date: May 2016
Location: Eastern WA
Posts: 6,401
Year: 2002
Coachwork: Bluebird
Chassis: All American RE (A3RE)
Engine: Cummins ISC (8.3)
Rated Cap: 72
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Quote:
Originally Posted by Native
After about a week of hunting a variety of grocery stores, I finally found flour ... and it was the brand I like to use!
Attachment 42442
Sorry for the turn It really WAS the correct orietation when I opened it in my phone. Oh well. [No, I do not have JPG to PNG conversion software on this.]
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That looks yummy!
I LOVE good bread but in order to maintain my girlish figure I have had to cut way down. Enough that I don't bake any more.
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03-24-2020, 05:22 PM
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#24
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Quote:
Originally Posted by EastCoastCB
I thought our hopes of potroast had been dashed but apparently we'd gotten sirloin instead.
Got a beef shoulder roast next.
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Our Kroger was substituting shoulder for chuck as they are basically the same cut. The sirloin was a bonus though.
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03-24-2020, 05:26 PM
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#25
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Quote:
Originally Posted by PNW_Steve
That looks yummy!
I LOVE good bread but in order to maintain my girlish figure I have had to cut way down. Enough that I don't bake any more.
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Thank you, it was good.
When we first got married, we had new home-made bread almost every day. After the weight began to pile on, we stopped. Now we tend to have it on occation.
We went to the "special seniors-only" shopping hour at our local Walmart. DO NOT waste your time. The shelves looked the same as they did on Saturday afternoon. The reason is that there were about as many Walmart employees shopping for online pick-up orders as there were customers ... and they were at it way earlier than any of us seniors could even enter the door!
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03-24-2020, 05:50 PM
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#26
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Bus Geek
Join Date: Jan 2019
Location: Philadelphia
Posts: 6,995
Year: 2003
Coachwork: International
Chassis: CE 300
Engine: DT466e
Rated Cap: 65C-43A
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Quote:
Originally Posted by Native
After about a week of hunting a variety of grocery stores, I finally found flour ... and it was the brand I like to use!
Attachment 42442
Sorry for the turn It really WAS the correct orietation when I opened it in my phone. Oh well. [No, I do not have JPG to PNG conversion software on this.]
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Looks good! Thanks for sparing me from telling you about PNGs!
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03-24-2020, 06:35 PM
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#27
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Quote:
Originally Posted by musigenesis
Looks good! Thanks for sparing me from telling you about PNGs!
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My pleasure!
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03-24-2020, 06:42 PM
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#28
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Bus Geek
Join Date: Sep 2014
Location: Eustis FLORIDA
Posts: 23,764
Year: 1999
Coachwork: Thomas
Chassis: Freighliner FS65
Engine: Cat 3126
Rated Cap: 15
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We also got some cubed steaks and ny strips today in our delivery.
She decontaminates everything before it comes in the house, too.
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03-24-2020, 06:50 PM
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#29
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Quote:
Originally Posted by EastCoastCB
We also got some cubed steaks and ny strips today in our delivery.
She decontaminates everything before it comes in the house, too.
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We are fortunate in that was have a few ribeye steak in the freezer purchased before the outbreak (fromKroger) for$4.99/lb. Yet another reason I like Kroger.
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03-27-2020, 05:26 PM
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#30
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Bus Geek
Join Date: Sep 2014
Location: Eustis FLORIDA
Posts: 23,764
Year: 1999
Coachwork: Thomas
Chassis: Freighliner FS65
Engine: Cat 3126
Rated Cap: 15
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Just pan fried the cubed steaks and Roxy made some roasted potatoes.
We had grilled ny strips yesterday.
No pics we were too hungry.
Lunch we split a can of soup and a grilled cheese.
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03-27-2020, 05:59 PM
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#31
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Bus Geek
Join Date: Jan 2019
Location: Philadelphia
Posts: 6,995
Year: 2003
Coachwork: International
Chassis: CE 300
Engine: DT466e
Rated Cap: 65C-43A
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I was lamenting the disappearance of bagels from stores - and lo and behold I got a dozen in my Shoprite pickup order today. I'm not even going to complain that half of them are raisin, pumpernickel or asiago cheese (easily the worst bagel in history).
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03-27-2020, 07:46 PM
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#32
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Bus Nut
Join Date: Jan 2019
Posts: 375
Year: 2003
Chassis: Chevy cut-away 6-window shortie
Engine: 6.0L Gasser
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While it's not something I cooked, we found that the bakery in town was advised as a "necessary service" and should remain open, albeit with phone orders only. We got coconut macaroons, raspberry bars, lemon cookies, and cream puffs. Gotta keep the local businesses afloat, right? ;) The local pizza is also stupendous!
Tonight for dinner, the wife made taco soup - also delicious! Thankfully we're not out of corn chips yet...
Chris
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03-27-2020, 07:46 PM
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#33
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Bus Nut
Join Date: Apr 2019
Location: Savannah GA
Posts: 756
Year: 2003
Coachwork: Bluebird
Chassis: TC2000
Engine: Cummins 5.9 24v
Rated Cap: 54 passenger
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No pictures yet but I'm slow cooking some ribs right now. But I got home at 830 and they'll be ready at 1130. I'm starving lol.
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03-27-2020, 08:31 PM
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#34
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Bus Geek
Join Date: Jan 2019
Location: Philadelphia
Posts: 6,995
Year: 2003
Coachwork: International
Chassis: CE 300
Engine: DT466e
Rated Cap: 65C-43A
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Quote:
Originally Posted by JDSquared
No pictures yet but I'm slow cooking some ribs right now. But I got home at 830 and they'll be ready at 1130. I'm starving lol.
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Pic, man! We've gotten two loaves of bread and some crackers.
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03-27-2020, 08:39 PM
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#35
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Bus Nut
Join Date: Apr 2019
Location: Savannah GA
Posts: 756
Year: 2003
Coachwork: Bluebird
Chassis: TC2000
Engine: Cummins 5.9 24v
Rated Cap: 54 passenger
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Quote:
Originally Posted by musigenesis
Pic, man! We've gotten two loaves of bread and some crackers.
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Lol they're in the oven another 90 minutes or so.
Turns out I will be live streaming some friends on the west coast at that same time so it works out well.
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03-27-2020, 08:54 PM
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#36
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Bus Geek
Join Date: Jan 2019
Location: Philadelphia
Posts: 6,995
Year: 2003
Coachwork: International
Chassis: CE 300
Engine: DT466e
Rated Cap: 65C-43A
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Quote:
Originally Posted by JDSquared
Lol they're in the oven another 90 minutes or so.
Turns out I will be live streaming some friends on the west coast at that same time so it works out well.
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My mom has discovered teleconferencing and is delighted with it, it's nice to see.
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03-27-2020, 10:17 PM
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#37
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Bus Nut
Join Date: Apr 2019
Location: Savannah GA
Posts: 756
Year: 2003
Coachwork: Bluebird
Chassis: TC2000
Engine: Cummins 5.9 24v
Rated Cap: 54 passenger
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Eating dinner at 1130. Supposed to be going to Kroger at 8 a.m. to see if they have any meats for the stepdaughter. I'll rest when I'm (really) old.
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03-28-2020, 01:25 AM
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#38
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Yummy ... remind me of the ribeye steaks we had for dinner tonight. No pictures though. I never think of that until after dinner and I am reading this thread.
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03-28-2020, 01:27 AM
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#39
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Bus Geek
Join Date: Sep 2015
Posts: 3,856
Year: 2002
Coachwork: Thomas Built Bus
Chassis: Freightliner FS65
Engine: Caterpillar 3126E Diesel
Rated Cap: 71 Passenger- 30,000 lbs.
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Oh, those ribs are KROGER ribs ... I just KNOW they really did taste good!
Our ribeye steaks were also from Kroger, so I know the quality.
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03-28-2020, 07:38 AM
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#40
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Bus Geek
Join Date: Jan 2019
Location: Philadelphia
Posts: 6,995
Year: 2003
Coachwork: International
Chassis: CE 300
Engine: DT466e
Rated Cap: 65C-43A
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Quote:
Originally Posted by JDSquared
Eating dinner at 1130. Supposed to be going to Kroger at 8 a.m. to see if they have any meats for the stepdaughter. I'll rest when I'm (really) old. Attachment 42554
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Looks tasty! Glad I didn't see this last night.
My biggest complaints about living in Philly have always been the scarcity of good Mexican food and the complete absence of BBQ. I guess the coronavirus has solved that problem, relatively speaking.
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