Originally Posted by Gunnison Cowboy
thanks Rusty! Any pictures?
Me??? No, this is your pan plan. If you want to save some dough (and I know you do.... Get a used commercial stainless sink and have the fabricator (you) start with that. Hit it w/ sander/wire wheel when done to make look pretty and add swirls, lines, whatever machine finish you want. Straight polish might get slick. Bonuse: It has a drain already, just may require support below if thinner.
Used commercial because is thicker / better stainless.