I am possibly 1 day away from buying my bus to do this too! We should definitely connect about the process. I am doing a pizza bus, so mine is honestly pretty simple as far as kitchen etc. Only cooking equipment will be the pizza oven, regular deck style, and I can vent it out with a pipe. I am in NV, requirements are min 6' inside height so without needing a hood I should be good. I am going to DIY the whole thing top to bottom, I can't wait. I've been researching things non stop about installation etc. Water pumps and heaters, propane, mounting everything, water tanks and gaskets and plumbing... You know! Then, getting the thing insured, registered, converted, re-registered, etc. Getting (hopefully) a Thomas 24 passenger, handicap, 7 window. I'm crazy anxious, if I get this thing there's no turning back!
Got any photos of yours?