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Old 08-14-2018, 11:54 PM   #1
New Member
anjay02's Avatar
Join Date: Aug 2018
Location: Seguin, Texas
Posts: 5
Year: 2001
Coachwork: Thomas
Chassis: Freightliner
Engine: 5.9 Cummins
Rated Cap: 14
The New Guy

Hello everyone. I may be in the wrong site, but I figure I would try. I have a 7 window Freightliner that I am converting into a food truck. I just finished the paint and other small items. All I have to do now is prep the interior to see how I want to set it up. I just need some recommendations for power, propane, plumbing and what not. If there are any Texas folks, hit me up. By the way, anyone need a wheelchair lift before I scrap it?


Thank you,

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Old 08-15-2018, 06:15 AM   #2
Bus Crazy
Johnny Mullet's Avatar
Join Date: Oct 2017
Location: Ashtabula, Ohio
Posts: 1,494
Year: 1996
Coachwork: Thomas
Chassis: International
Engine: T444E 7.3L
Welcome to the site! Hope you get the help you need.
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Old 08-15-2018, 10:07 AM   #3
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Join Date: Dec 2017
Location: Dawsonville, Ga.
Posts: 10,482
Year: 1999
Coachwork: Genesis
Chassis: International
Engine: DT466/3060
Rated Cap: 77
If it's going to be a food truck you will have Health Dept. inspections needed. I would go to them first and check their requirements.
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