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Old 04-03-2018, 07:04 AM   #1
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Join Date: Mar 2018
Location: Greeneville Tn
Posts: 9
Year: 1999
Coachwork: Blue bird
Chassis: Mini bird
Engine: 5.7 chevy
Rated Cap: 24 passenger
Food truck conversion

Is there anyone here that is/has converted into a food truck. I’m thinking the biggest problem is going to be the exhaust hood. Any thoughts or suggestions?

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