There have been lots of changes over the last few years. The 3.2 is only gas station/ grocery store beer. The true "liquor stores" are ran by the state. They are only in business to sell alcohol. Higher % brews are there. Most Mircos will not ship their products to Utah, not because of the 3-2 law, but because their beers would have to go to a state store where they would not be refrigerated; therefore, the end product is uncontrolled, and the brewers do not want a bad rap for someone else ruining their beer..